Kuala Lumpur · Bakery Equipment Specialists

Machines that make the bakers of Malaysia better at their craft.

Spiral mixers, dough sheeters, deck and convection ovens and stone mills — sourced from Italy, Japan and Germany, commissioned and serviced by us.

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FAMAG SUNMIX TECNOEKA MOCKMILL KNEADER MADE IN ITALY MADE IN JAPAN MADE IN GERMANY
01 — Who we serve www.shopython.com.my

We supply the four machines a serious bakery is actually built around.

Artisan bakeries, patisseries, hotel kitchens and central production units across Peninsular and East Malaysia.

Every machine we list is one we install, commission and service ourselves. We hold parts. We answer the phone. That is the difference between buying equipment and buying a working bakery.

If a machine isn't right for your production volume, we will tell you before you buy it.

04 Core categories
05 Factory brands
3 Countries of origin
MY Local service & parts
02 — Equipment 01

Four categories. No filler.

Scroll sideways. Each category links to its full collection.

Spiral Mixers
01 / 04

Spiral Mixers

Fixed and removable bowl spiral mixers built for high-hydration doughs — 6 kg to 20 kg batches, inverter speed control, bowl reverse.

FamagSunmix6–20 kgHigh hydration
View 3 machines
Dough Sheeters
02 / 04

Dough Sheeters

Japanese-made manual and tabletop sheeters for laminated dough. Compact, washable, no electricity required. Boards and curling chains available.

KneaderMade in JapanManualTabletop
View 7 machines
03 / 04

Ovens

Electric and gas convection, combi and deck ovens from the EKA line — 3 to 16 trays, direct or indirect steam, touch control, made in Italy.

EKA · TecnoekaElectric & Gas3–16 traysSteam
View 0 machines
Grain Mills
04 / 04

Stone Mills

German stone grain mills for bakeries milling their own flour. Stepless fine-to-coarse adjustment, 100–200 g/min throughput, mixer attachments.

MockmillMade in GermanyFresh-milled
View 6 machines
01
We size the machine to your dough, not your budget.

Tell us your hydration, batch weight and daily output. We'll tell you which mixer holds up — and which one will burn out in eighteen months.

02
Installed and commissioned, not dropped at your door.

Delivery, electrical check, first bake and operator handover. Three-phase, single-phase and gas connections handled.

03
Parts held locally.

Belts, seals, bowls, elements, boards and chains for every brand we carry. A machine down for three weeks costs more than the machine.

04
Trade pricing for multi-unit builds.

Fitting out a new production line? Send the layout. We'll quote the full package and phase delivery around your build.

Buy once. Bake for twenty years.
The SHOPYTHON position on equipment
04 — Full index 16 items

Every machine, one list.

05 — Enquire Reply within 1 working day

Tell us what you bake. We'll tell you what you need.

Send us your hydration, batch weight and daily output — or just a photo of your kitchen. We'll come back with a spec and a price.

Budget (MYR)